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4 egg whites 1 teaspoon cream of tartar pinch of salt 4 teaspoons cr=E8me de cacao Preheat oven to 250 F. Beat together egg whites, cream of tartar and sal= t until frothy. Gradually add the cr=E8me de cacao. Continue beating until wh= ites are stiff, glossy and stand in stiff peaks. Grease a pie
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From the good people at Atkins Nutritionals, finally, a crust that does not require any mixes.
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Recipe Instructions In medium bowl, with an electric mixer on medium speed, beat bake mix, butter, cream cheese, sour cream (and sugar substitute, if using), just to combine. Shape into a disc. Chill 20 minutes. Roll out dough between two pieces of wax paper to form a 12-inch circle. Loosen wax
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Ground pecans, mixed with two kinds of flour, create a tender and flavorful piecrust. This pie tastes like the real thingwith just a fraction of the carbs. Be sure to leave enough time for chilling, which facilitates cutting and serving.
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Atkins Pie Crust Recipes