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4 egg whites 1 teaspoon cream of tartar pinch of salt 4 teaspoons cr=E8me de cacao Preheat oven to 250 F. Beat together egg whites, cream of tartar and sal= t until frothy. Gradually add the cr=E8me de cacao. Continue beating until wh= ites are stiff, glossy and stand in stiff peaks. Grease a pie

From the good people at Atkins Nutritionals, finally, a crust that does not require any mixes.

Recipe Instructions In medium bowl, with an electric mixer on medium speed, beat bake mix, butter, cream cheese, sour cream (and sugar substitute, if using), just to combine. Shape into a disc. Chill 20 minutes. Roll out dough between two pieces of wax paper to form a 12-inch circle. Loosen wax

Ground pecans, mixed with two kinds of flour, create a tender and flavorful piecrust. This pie tastes like the real thingwith just a fraction of the carbs. Be sure to leave enough time for chilling, which facilitates cutting and serving.
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Atkins Pie Crust Recipes