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1 Serving: Calories 230 ( Calories from Fat ); Total Fat g ( Saturated Fat g, Trans Fat g); Cholesterol mg; Sodium 670 mg; Total Carbohydrate g ( Dietary Fiber g, Sugars g); Protein g Percent Daily Value*: Vitamin A %; Vitamin C %; Calcium %; Iron % Exchanges: Starch ; 1/2 Other Carbohydrate ;
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1 Serving: Calories 225 ( Calories from Fat ); Total Fat g ( Saturated Fat g); Cholesterol mg; Sodium 710 mg; Total Carbohydrate g ( Dietary Fiber g); Protein g Percent Daily Value*: Vitamin A %; Vitamin C %; Calcium %; Iron % Exchanges: Starch ; Vegetable ; High-Fat Meat *Percent Daily Values are
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Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle chicken with seasoned salt. In 12-inch nonstick skillet, cook chicken and onion over medium-high heat 4 to 6 minutes, stirring... See more »
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Betty Crocker Chicken Pot Pie Recip...