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Instructions 1. Preheat oven to 400 F. 2. In medium bowl, heat eggs slightly. Add corn syrup, salt, vanilla, brown sugar, and butter; mix well. Stir in nuts. Pour into unbaked pie shell. 3. Bake 15 minutes. Reduce heat to 350F and bake additional 30 to 35 minutes, or until outer edge of filling
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* 3 eggs * 1 cup light corn syrup * 1/8 teaspoon salt * 1 teaspoon vanilla extract * 1 cup light brown sugar, firmly packed * 2 tablespoons melted butter * 1 cup pecan halves * pie shell, unbaked, 9-inch * sweetened whipped cream or whipped topping PREPARATION: Directions for butterscotch pecan pie
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Add the brown sugar to the pudding mix. Prepare the pudding as directed on package. Cool; add vanilla. Whip the cream. Add the pecans to the butterscotch mixture, fold in the whipped cream. Pour into two 8-inch ice cream shells or one 9-inch and freeze.
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Serve with vanilla ice cream
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The combination of banana and toasted nut flavors is a treat to the tastebuds. Marg @Cayman Designs'
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Prepare pudding as directed. When thick stir in 2 slightly beaten egg yolks and cook a minute longer. Cool slightly and add pecans. Pour into baked pie shell and cover with meringue of egg whites and sugar. Make meringue by beating egg whites until stiff adding sugar gradually.
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Butterscotch Pecan Pie Recipe