From The Budget December 11th 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 ...

In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.

Instructions 1/2 ea package (about 24) kraft -caramels 1 tb milk 6 ea ounce keebler ready crust -graham cr; acker pie crust 1/3 c chopped nuts 8 ea ounces cream cheese, -softened 1/2 c sour cream 2 tb sugar 1/2 c chunky applesauce 2 ts vanilla 1/2 ts cinnamon 3 1/2 c (8 ounces) cool whip -(thawed) 1

Butter and flour a 9-inch glass pie plate. On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Line the pie plate, being sure to press the dough into the bottom and up the sides without stretching. Chill 30 minutes.

CARAMEL APPLE PIE (Jan Taylor) 1 pkg. Rhodes cinnamon rolls, thawed but still cold 1 large granny smith apple, peeled and diced 1/4 cup brown sugar 1/2 tsp. cinnamon 1/4 cup graham cracker crumbs 2 tbsp. chopped pecans (optional) Icing: 1 packet cream cheese frosting (included with cinnamon rolls) 3

3/4 c Sugar 1/4 c Flour 1/4 ts Salt 2 tb Butter 1/3 c Caramel topping 4 tb Pecans; chopped ... Rate this recipe ...