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Recipe Instructions *semisweet Heat oven to 450F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan (refrigerate remaining crust for a later use.) Gently press 1 cup peanuts into bottom and up sides of crust. prick crust with fork. Bake at 450F for

Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from the heat and cool well. Meanwhile combine the peanut butter, 1/3 cup of sugar, 3 tb of corn syrup, and 3

Mmmm. This is a great pie. I also agree that the peanut butter is a bit sweet and cut down on the sugar. I didn't have any chocolate pudding mix so I made homemade pudding using Dbon's Hasty Chocolate Pudding Recipe. It was amazingly delicious, but makes the pie richer and sweeter than using

3/4 - Cup Creamy Peanut Butter 3 - Tbsp Margarine Or Butter 1 1/2 - Cups Graham Cracker Crumbs 1 - 4 Serving Size Package Regular Vanilla Pudding Mix 3 - Cups Milk 1 - 4 Serving Size Package Regular Chocolate Pudding Mix 1 - Tsp Vanilla 1 - 4 Oz Container Frozen Whipped Dessert Topping, Thawed Heat

4 Tablespoons peanut butter 1 Tablespoon honey 1 1/2 cups Rice Krispies 1 small (3 oz) sugar-free chocolate pudding mix 4 Tablespoons cool whip Microwave peanut butter and honey in a glass bowl until it melts. Stir in Rice Krispies. Press mixture into a pie plate. Make pudding with milk. Pour over

Posted on: Mar 6, 2000
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Chocolate Peanut Butter Pie Recipes