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Chocolate pie 1 cup sugar 6 tablespoons all-purpose flour 6 tablespoons cocoa pinch of salt 3 egg yolks 2 cups milk 1/3 stick margarine or butter 1 1/2 teaspoons vanilla extract 3 egg whites 1/3 teaspoon cream of tarter 6 tablespoons sugar 1 9-inch deep dish pie shell, baked Mix 1 cup sugar, flour,

9 Inch Pastry Shell 1 Cup Sugar 3 Tablespoons Cornstarch 2 Tablespoons All-Purpose Flour 1/4 Teaspoon Salt 2 1/2 Cups Milk 3 Egg Yolks, Slightly Beaten 1 Teaspoon Vanilla 2 Squares (1 Ounce Each) Unsweetened Chocolate Whipped Cream Prepare pastry shell as directed. Set aside. In large mixing bowl

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 ... KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 ...

In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.

Mix sugar and flour; add eggs, then butter. Add walnuts, chocolate chips, and vanilla. Pour all into pie shell amd bake 30 minutes at 350 degress F. Test with a toothpick in the center and bake longer if necessary. The pie should be somewhat chewy.
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