This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder & salt. Stir in milk & egg. Pour evenly over melted butter.Combine peaches, sugar & spices and spread over batter-DO NOT STIR!