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SPECIAL PIE SHELL Yield: 1 Pie shell MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling! Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H Granulated sugar, 1 tablespoon at a time. Beat until
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Instructions In a food processor, pulse the flour, salt and sugar until mixed. Add the butter and shortening and pulse until the mixture resembles coarse meal with particles the size of peas. Drizzle the ice water evenly over the mixture and pulse 8 to 12 times, until the dough forms small clumps.
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Title: Flaky pie shell Categories: Live Yield: 4 Servings 1 1/3 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 4 tb Cold unsalted butter, cut Into 1/2-inch dice 4 tb Cold vegetable shortening, Cut into small pieces 3 To 4 tablespoons ice water In a food processor, pulse the flour, salt and sugar until
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