Prepare pie crust as directed on package for two-crust pie, using 9-inch pan. In a medium saucepan, combine 1 cup sugar, cornstarch, flour and dash salt; mix well with wire whisk. Gradually add water, stirring until smooth. Cook and stir over medium-high heat until bubbly and thickened. Reduce heat,

Directions Cookie Pastry: Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and flour and mix until smooth dough is formed. With hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate until chilled. Preheat oven to 350. Make pastry and roll or

For Filling: Combine first 5 ingredients in heavy large saucepan and whisk to blend. Add butter. Whisk over medium heat until filling thickens and leaves path on back of spoon when finger is drawn across, about 13 minutes (do not boil). Mix in half and half and vanilla. Whisk until filling is very

COOKIE PASTRY: Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and flour and mix until smooth dough is formed. With hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate until chilled.

Confectioners' sugar Lemon peel strips Preheat oven to 375 degrees F. Filling: Beat together lemon juice, sugar and cream at medium speed until blended. Add eggs, 1 at a time, beating well after each addition. Unfold 1 phyllo sheet so that it lies flat. Fit phyllo into a greased 9-inch tart pan

ZESTY LEMON CUSTARD PIE Recipe By : Serving Size : 1 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or Saving ...