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Bring milk, 1/2 cup granulated sugar, and salt to a simmer in a 4-quart heavy saucepan. Whisk in semolina, a little at a time, and simmer, whisking constantly, until mixture is the consistency of loose mashed potatoes, about 4 minutes. Remove from heat. Whisk together yolks and vanilla in a large

Milk pie 3 eggs 1 cup molasses 1 cup granulated sugar 1/2 cup flour 1 teaspoon baking soda 3 cups thick sour milk 2 (9-inch) unbaked pie shells Preheat oven to 400 degrees F. Beat eggs. Add molasses. Combine sugar, flour and baking soda and add to egg mixture. Add thick milk. Pour into unbaked pie

Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.

This recipe sounds very intriguing, but I haven't tried it yet. I got it from a friends cookbook, which was I think a Mennonite cookbook, something like that anyway.

Bring the milk with the vanilla pod to the boil gently, (If you are using vanilla essence do not add it yet). Withdraw from the heat, take the vanilla pod out and gradually add the semolina to the milk while stirring continuously with a wooden spatula. Return to a gentle heat and cook for about 5

1 pt. vanilla ice cream 1/2 c. crushed malted milk balls 1 Tbsp. milk 1 graham cracker pie crust 3 Tbsp. instant malted milk powder 3 Tbsp. marshmallow topping 1 Tbsp. milk 1 c. Cool Whip Soften ice cream; blend in 1/2 cup crushed malt balls and 1 tablespoon milk. Spread over graham cracker crust.
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Milk Pie Recipe