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In a food processor, blend onion, carrot and parsley until finely chopped. Heat oil in a heavy based frypan. Add lamb, cook until browned. Add onion mixture, cook for 2 minutes. Add the tomato puree, worcestershire sauce and water. Stir to combine and cover with lid. Bring tot he boil then reduce

Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. ... I found this recipe in my early years of cooking, and ...

These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts! Ingredients: , 6 mini pie-shells, 1 A can of almond and coffee ice cream, 1 whole and sliced

Here's what you have to do: 1. Check with a grown-up before you start this. 2. To make the crust for four Mini Pumpkin Pies, mix four crushed graham crackers and two tablespoons softened butter in a bowl. 3. In a second bowl, mix one can of pumpkin pie filling, one package of vanilla pudding

These are simple and absolutely delicious! You have to trust me in this!
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