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Layer in square baking dish: 1st - gravy; 2nd - ground beef; 3rd - drained corn; 4th - mashed potatoes. Shake grated cheese on top. Bake at 350 degrees for 30 minutes or until lightly brown.
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Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season and simmer for 20 mins until thick. Meanwhile, crush the potatoes with the remaining oil and spice mix.
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A serving suggestion might be a crisp, garden salad and warm bread and butter to go with the shepherd's pie. In each of the recipes listed here, ingredients are optional and flexible. An omission of one ingredient, or the addition of another, is a matter of preference. Here are three quick and
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A One Dish Casserole Favorite This is a traditional shepherds pie recipe prepared with ground beef, mashed potatoes, gravy, corn, carrots, peas and cheese. What I like most about this nutritious shepherds pie dish is that you get everything all at once: carbohydrates, dietary fiber and protein.
www.soulfoodandsoutherncooking.com

Got left over lamb or beef. Use it to make a tasty and quick Shepherd's pie. Preparing/cooking time took me 40 minutes tonight and it was delicious. Here's how. 1. Mince your left over lamb or beef 2. Place in an oiled pie dish 3. Put meat into the bottom of the dish. I also chopped some
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Quick Shepherds Pie Recipe