Method for "Shepherd Pie" Preheat oven to 350 degrees. Grease (or line with aluminum foil) a 9" x 13" pan. Brown ground beef. Drain off fat and set aside. Saute onion in pan used to cook the ground beef. Return Ground beef to pan with onion, adding the frozen corn, Cream of

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In a large frying pan, heat the oil until hot, add half the mince, season with pepper and fry until well browned. With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander.

uses sweet lamb shanks for a delicious alternative. Take 4 lamb shanks, salt and pepper, vegetable oil, 2 large onions, 2 large carrots peeled, and topped and tailed, 2 celery sticks, 4 cloves of garlic, chopped, 1 bay leaf, 2 thyme sprigs, chicken stock to cover and a small bunch of flat leaf