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PROCEDURE: Wash, peel, and core apples. Prepare slices 1/2-inch wide and place in water containing ascorbic acid to prevent browning (see ascorbic acid). For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Boil each batch 1 minute after the water returns to a boil. Drain, but keep

Directions In a large pan, blend the first 5 ingredients. Stir in 10 cups water; cook and stir until thickened and bubbly. Add lemon juice and food coloring. Pack apples into hot jars leaving 1 inch head space. Fill with hot syrup, leaving 12-inch headspace. Adjust lids. Process in boiling bath for

Recipe via Meal-Master (tm) v8.02 Title: Apple Pie Filling Categories: Pies ... Plain Text Version of This Recipe for Printing or Saving ...

I'd like to can (jar? Am I the only one bothered by the term "can" used to describe putting something in a glass jar?) some homemade apple pie filling for Christmas gifts for the family since I won't be able to attend christmas dinner with my traditional apple pie contribution.

So I have a rather large number of apples (thanks to everyone who gave me suggestions on good apple varieties, by the way!) and want to make some apple pie filling and can it. The only problem is that all of the recipes I find use cornstarch. I hate cornstarch in my apple pie--I don't like that

Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without
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Recipe for Canning Apple Pie Fillin...