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I followed this recipe exactly and it came out great. I had some dough left over so I rolled it out, cut out squares, put it in a small amount of jam, folded the corner over and make turnovers. The turnovers were so flaky and a bigger hit than the pie itself.
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I followed this recipe exactly and it came out great. I had some dough left over so I rolled it out, cut out squares, put it in a small amount of jam, folded the corner over and make turnovers. The turnovers were so flaky and a bigger hit than the pie itself.
www.epicurious.com

Sift the flour, sugar, and salt together in a medium-size to large bowl. Using a pastry blender, a big serving fork, or the tips of your fingers, cut in or pinch or squeeze the shortening until the mixture resembles a bowl of sweet peas. Tossing the mixture quickly and lightly with a fork, sprinkle
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Cut the shortening into the flour and salt. Beat the egg, vinegar and water together. Add 1 T of the water mixture over part of the flour ...
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Using a food processor or a pastry blender, cut the lard, butter, and vegetable shortening into the flour and salt. Be careful not to overwork the dough. Add the water a few tablespoons at a time, until the dough just holds together. Divide the dough into two mounds, wrap them in plastic, and
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Recipe for Flaky Pie Crust