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Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg whites and cream of tartar until stiff; gradually add vanilla and 1/2 cup sugar. Fold crumb mixture into egg white mixture; pour into greased pie plate and bake at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well

20 Ritz Crackers 2 cups of water 1 1/4 cup of sugar 2 teaspoons of cream tartar 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1 tablespoon of butter 1. Using a 9" unbaked pie shell, combine the sugar, water and cream tartar then bring to a boil. 2. Drop in the Ritz crackers and keep boiling

Instructions Roll out half the pastry and line a 9 inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar, and cream of tartar to a boil and simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with margarine; sprinkle with
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Ritz Cracker Pie Recipe