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Directions In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate. Dot with butter. Cover with top crust; seal and flute edges. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake
recipes.recipeland.com

Mix berries and juice in large bowl. Mix sugar, flour, salt and nutmeg and mix into the berries. Pour into unbaked 9 inch pie shell. Dot with butter. Cover with top crust that has small holes cut into it with thimble. Seal edges well, baste top with cream and sprinkle with sugar. Bake at 425 degrees
www.joycesfinecooking.com

recipe reviews for: Saskatoon Pie "A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."
allrecipes.com

more recipes like: Saskatoon Pie "A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."
allrecipes.com

It's always fun to drive down back roads to find the bushes! They can easily be replaced by blueberries in this recipe! The city of Saskatoon, in my home province of Saskatchewan, was named for this plant!
www.grouprecipes.com

Mix berries and juice in large bowl. Mix sugar, flour, salt and nutmeg and mix into the berries. Pour into unbaked 9 inch pie shell. Dot with butter. Cover with top crust that has small holes cut into it with thimble. Seal edges well, baste top with cream and sprinkle with sugar. Bake at 425 degrees
www.growingalberta.com
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Saskatoon Pie Recipes