(1) Brush an 8-cup capacity casserole with melted butter or oil. Preheat oven to 210C (415 F) Trim meat and cut into small cubes, or mince. Melt dripping or butter in a large pan. Add onions and cook until golden.
IRISH ROVERS' SHEPPARD PIE Yield: 12 Servings 2 lb Ground beef 1 c Chopped onion 1 c Carrots diced 1 c Celery diced 1 1/2 c Corn fresh or canned 2 Garlic cloves minced Salt & pepper to taste 1/2 ts Nutmeg 8 oz Beef broth 2 tb Buttermixed with 2 tb Flour 2 lb Potatoes cooked and mashed Cook
2 oz cheese mix on top 1.5 cups potatoes smashed cooked 1 cup mixture of broccoli cauliflower green peppers onions mushrooms carrots green beans 2 oz of meat chopped place meat at bottom of casserole dish cover with the veggies cover veggies with potatoes cover with grated cheeses bake at 375 for 1
Put all the chopped veggies in a big pot with just enough water to cover and start cooking. While the veggies are cooking re-hydrate the TVP and begin preparing the mashed potatos. When veggies are almost done, turn off heat and drain. Make the gravy using either the water from the veggies or fresh