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Instructions A great recpie served around Christmas.Cook the Pork,Beef and Onions in a medium sized pot over medium heat until cooked.You may have to add some water if required.Add salt,pepper and summer savory and mix well.Line two 8" pastry pie pans with pastry and fill with the meat
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"This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date."
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"French Canadian Tourtiere. Contains pork, potatoes, onions and spices."
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In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. ... Rate this recipe ...
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Pastry for 2 (2 crust) pies In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top
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Tourtiere Pie Recipe