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Turtle Pie ***** Not Found ***** 1 envelope unflavored gelatin 1/4 c cold water 1 pt whipping cream -- divided 6 oz semisweet chocolate chips 2 ea eggs 1 ts vanilla 1 bag Kraft caramels : CRUST 2 c chocolate wafer cookies 3/4 c pecans 1/2 c butter -- melted Combine crust ingredients. Press in pie

source: Elsie the Cow/Borden Turtle Pie 1(9in)baked pie shell 12 carmels,unrapped 1 (14oz)can Eagle Brand Sweetened Condensed Milk(NOT EVAPORATED) 2(1-OZ)squares unsweetened chocolate 1/4 cup margarine or butter 2 eggs 2 tab water 1 teaspoon vanilla extract dash salt 1/2 cup chopped peacans Preheat

1 9" baked pastry shell 12 Caramels; unwrapped 1 cn Sweetened condensed milk; -- (14 oz) 2 Squares unsweetened -- chocolate; (1 oz) 1/4 c Butter or margarine 2 Eggs 2 tb Water 1 ts Vanilla 1 ds Salt

Preheat oven to 300 degrees. For the crust whip together 4 ounces butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour and incorporate completely. Form into a ball and turn out onto a floured surface. Roll the dough out to 14 inches and 1/4-inch thick. Blind bake the shell for 10

"Absolutely delicious, although very rich. Pie version of the turtle chocolates. I used to sell this pie to a restaurant and the customers loved it."

Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook and stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture; mix
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Turtle Pie Recipe