Pineapples originated in South America in the region of Paraguay and southern Brazil. By the time Columbus discovered the Americas, the fruit had spread northward into Central America. By 1720, pineapples were being grown in greenhouses in Europe.Know More
In modern times, pineapples are still grown in tropical areas, such as Brazil and Paraguay, but they are also commonly grown in Hawaii. Florida and California are also sources for pineapple. Pineapples grow well in greenhouses and can also be grown in a large pot or container instead of being planted directly into the ground.
The pineapple is a tropical fruit, but it also survives in near-tropical areas, so it grows best in warm, moist climates. The plant grows up to 5 feet tall and takes up an area of 4 feet, and each plant typically only produces one fruit at a time. Each fruit usually weighs a maximum of 10 pounds, although it can be heavier, and is roughly 1 foot tall. A single fruit is actually the result of multiple pieces growing together into one cohesive item.
Pineapples are good for arthritis pain and contain high amounts of vitamin C. They are best used when they have been kept for a couple of days at room temperature.Learn more about Fruits & Veggies
The pineapple is a fruit that is a blend of various flowers whose individual fruitlets bind together around an interior core. Pineapples have yellow, brown or green scaly skin, are cylindrical in shape and have a crown of blue-green leaves that are spiny.Full Answer >
Pineapple is indeed a very acidic fruit, according to About.com. It contains an enzyme called bromelain that helps break down protein structure. Thailand, Costa Rica and Brazil are three of the top pineapple producers in the world.Full Answer >
Although pineapple does not help to burn fat, it is low in calories and contains fiber that can help people feel satiated after they consume it. It does contain the enzyme bromelain, which is useful for the digestion of protein. For these reasons, this tropical fruit may be useful food to include in a weight loss diet.Full Answer >
Pineapples do not ripen further once they are cut from the plant. Most pineapples available in grocery stores are already ripe, even if they have a light green tinge to their exterior.Full Answer >