A pod of garlic is simply the compound bulb containing the cloves. It is the part of the plant most commonly used in medicine and cooking.Know More
Like the bulbs of many other plants, garlic pods are grown underground, with the above ground part growing up to 2 feet or higher.
Most pods or bulbs consist of between four and 20 individual cloves, depending on the type of garlic. Thai garlic, for instance, contains smaller and more numerous cloves than many Western varieties.
To prepare garlic for use, the cloves are removed from the pod, skinned (if necessary) and often crushed. Garlic can be used fresh, dried, freeze-dried, made into oil or subjected to various processes to extract active chemicals, including allicin and several sulfur-containing compounds.Learn more about Herbs & Spices
While whole cloves are edible, they are very powerful and strong, making them very undesirable to eat whole. When cooked whole in a dish, they are typically discarded without eating, used instead to flavor the dish as a whole.Full Answer >
A head of garlic is a bulbous plant that contains multiple cloves. Each clove and the entire head of garlic are wrapped in a dry, papery skin, similar to the skin of onions. Individual cloves of garlic, with skin removed, are primarily used for cooking.Full Answer >
Eating too much garlic can be a concern for some people. This is why garlic, as well as all herbs, should be taken with care and under the supervision of a qualified, botanical medicine healthcare provider.Full Answer >
Garlic salt and garlic powder have very different consistencies, since garlic powder has the texture of flour and garlic salt is much more coarse. Garlic powder is best used as a rub for meats because it blends in easily and has a more intense garlic flavor. Garlic powder is actually dehydrated, ground up garlic, making it very potent in smaller quantities, compared to garlic salt.Full Answer >