A popcorn kernels is a type of maize, or corn, kernel that comes from a wild grass called zea mays everta. Popcorn is one of six types of corn, but The Popcorn Board notes that zea mays everta is the only variety to produce kernels that pop.Know More
Farmers harvest popcorn using combines that remove the ears from the stalks. The ears are stored for up to a year until the kernels' moisture levels reach 14 percent, according to The Popcorn Board. The kernels can be stripped from the ears before or after they have dried. The dry kernels are sorted, cleaned and polished before they are packaged for sale.
Popcorn pops because of the water contained in each kernel. Jones Popcorn notes that when heated, the water turns to steam, and the pressure the steam exerts causes the shell of the kernel to burst.Learn more about Fruits & Veggies
A popcorn plant is a type of maize that is harvested and dried to create popcorn kernels, according to the Popcorn Board. Popcorn plants grow about 8 feet tall, and they need up to 2 feet of water to mature.Full Answer >
To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.Full Answer >
One cup of unpopped popcorn kernels contains 225 grams, or 8 ounces of the kernels. Use 1 tablespoon of kernels for 1 cup of popcorn; 2 tablespoonfuls produce between 2-1/2 and 3 cups. The number of kernels in one tablespoon varies with the size of the kernels.Full Answer >
The precursors of modern strawberries came from both North America and South America. Explorers brought an early version of the strawberry from the Virginia area of North America to France in the 1500s, while another Frenchman spotted a different form of strawberry in what is now Chile in the 1700s.Full Answer >