Pork is fully cooked when it reaches an internal temperature between 145 and 160 degrees Fahrenheit. Meat thermometers should be used to find an accurate temperature.Know More
Pork that is cooked to an internal temperature of 145F will be slightly pink, tender and juicy. Pork that is cooked too long becomes dry and yields a bland flavor.
When preparing pork, wash hands and counter surfaces frequently to prevent cross contamination. To prevent food-borne illness, pork should be kept separate from other food products.
Pork should rest for at least three minutes before it is served. Leftover pork needs to be promptly refrigerated.Learn more about Cooking
To prepare a chicken burrito, first cook chicken entirely, so that internal temperature reaches 165 degrees Fahrenheit, then shred the chicken and set it aside. Warm up a burrito shell, and then place cooked chicken and other accompaniments inside. Fold so that each end is snug, plate and serve.Full Answer >
Rabbit meat should be cooked to an internal temperature of at least 160 degrees Fahrenheit. Cooking times depend on the size of the cut and the cooking method.Full Answer >
Pork belly can be cooked in many different ways, including braising, grilling, frying or simmering. Pork belly has a lot of fat, so if you plan on using it in a recipe, you'll probably need to render some of the fat out.Full Answer >
A food temperature chart specifies the internal temperature that foods need to reach to be safe to eat. Using a food thermometer during the cooking process ensures food reaches the correct temperature.Full Answer >