Pork is fully cooked when it reaches an internal temperature between 145 and 160 degrees Fahrenheit. Meat thermometers should be used to find an accurate temperature.Know More
Pork that is cooked to an internal temperature of 145F will be slightly pink, tender and juicy. Pork that is cooked too long becomes dry and yields a bland flavor.
When preparing pork, wash hands and counter surfaces frequently to prevent cross contamination. To prevent food-borne illness, pork should be kept separate from other food products.
Pork should rest for at least three minutes before it is served. Leftover pork needs to be promptly refrigerated.Learn more about Cooking
Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth.Full Answer >
Cooked rice goes bad after four to six days in the refrigerator or six months in the freezer. This is true of all varieties of rice, including white, jasmine, brown, basmati, arborio and wild rice.Full Answer >
The length of time needed to cook chicken wings depends on the method used; for example, roasting the chicken wings in the oven takes approximately 40 minutes while frying them in a deep fryer takes about 6 minutes. In either case, it is important to ensure that the wings are cooked to an internal temperature of 165 degrees Fahrenheit to kill any potential food-borne illnesses.Full Answer >
The amount of time needed to cook a chicken depends on the temperature and cooking method used. For example, roasting a 7-pound chicken in the oven at 350 degrees Fahrenheit typically takes between 20 and 30 minutes per pound, or up to 2.5 hours.Full Answer >