Pork is fully cooked when it reaches an internal temperature between 145 and 160 degrees Fahrenheit. Meat thermometers should be used to find an accurate temperature.Know More
Pork that is cooked to an internal temperature of 145F will be slightly pink, tender and juicy. Pork that is cooked too long becomes dry and yields a bland flavor.
When preparing pork, wash hands and counter surfaces frequently to prevent cross contamination. To prevent food-borne illness, pork should be kept separate from other food products.
Pork should rest for at least three minutes before it is served. Leftover pork needs to be promptly refrigerated.Learn more about Cooking
Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth.Full Answer >
Make a whole turkey in a slow cooker by cooking it on high for several hours and ensuring that the internal temperature reaches at least 170 degrees Fahrenheit. The turkey must be small enough to cook thoroughly.Full Answer >
A food temperature chart specifies the internal temperature that foods need to reach to be safe to eat. Using a food thermometer during the cooking process ensures food reaches the correct temperature.Full Answer >
To prepare a chicken burrito, first cook chicken entirely, so that internal temperature reaches 165 degrees Fahrenheit, then shred the chicken and set it aside. Warm up a burrito shell, and then place cooked chicken and other accompaniments inside. Fold so that each end is snug, plate and serve.Full Answer >