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Marinade: 1/2 cup finely diced yellow onion 1/3 cup dark molasses 1/3 cup honey 1 cup ketchup 4 cloves garlic, minced 2 tbsps. Walkerswood Jerk Seasoning or another spicy jerk sauce 2 tbsps. Dijon-style mustard 3 lbs. country-style pork ribs
www.suziehotsauce.com

Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Preparation time: 10 minutes Marinade time: 60 minutes Cooking time 60 minutes Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3
www.barbecuehut.com

4 lb Boneless Pork Ribs 1 cup catsup 1/4 cup packed brown sugar 1/4 cup vinegar 1 tsp dry mustard 1 tsp chili powder 1/2 cup water 1/2 tsp salt 1/2 tsp paprika 2 tbs Worcestershire Sauce Combing catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce
www.massrecipes.com

˜*˜ Pork Ribs with Barbecue Sauce ˜*˜ 12 pork spare ribs 3 ounces butter seasoning 3 onions (sliced) 1 clove garlic (crushed) 6 ounces mushrooms (sliced) 1 can (15 ounce) tomatoes 1 1/2 teaspoon Worcestershire sauce 1 1/2 teaspoon mustard 3/4 teaspoon mixed herbs 3/4 teaspoon sugar Melt butter in
www.massrecipes.com

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of un-peeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2
www.cajun-recipes.com

Meaty pork ribs usually take time to prepare and are full of calories. This quick and easy version keeps the flavor but leaves out the fat and the bones.
www.epicurious.com
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Barbecue Pork Ribs