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Directions Slice pork into strips approximately 1 1/2 inch thick, 5-6 inch long, and 1/2 inch wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 degrees F. for 25 minutes. Turn meat over and bake for an
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This is a tasty way to enjoy Chinese Barbecued Pork from home
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Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better. The trick is the cooking process. I hope there is something in the top of your oven that you can wire the pork to so it can hang free during the roasting with a pan of water
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Review/Rate this Recipe Save to MyRecipes Rating: Title: Chinese Barbecue Pork ( Char Siew ) Yield: 4 Servings Ingredients 1 tb
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Arrange pork on a rack over a baking pan. The rack should keep the meat from touching the water. Place pan in preheated 350 F oven, pour in boiling water. Roast about 30 min., or until done through. Check occasionally to make sure the liquid doesn't all cook away.
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Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated 375øF oven for 25 minutes. Turn meat over and bake for an additional 25
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Chinese Barbecue Pork