This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern
Preheat oven to 350 degrees. Arrange chops in 2 1/2 quart casserole. Sprinkle with 3/4 teaspoon, top with potatoes, onions, remaining salt and pepper. Blend soup, water and milk, pour over all. Cover and bake for 1 hour. Serves 4.