preheat oven to 375. In shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a seperate bowl beat eggs. Dip pork chops in egg batter and then in cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover with foil and
Easy Pork Chops 4-8 pork chops (enough to cover bottom of a 9X13 pan) 2 lbs. potatoes 1 large onion, chopped 3 cups beef stock (or canned broth or bouillon) 3 tsp. tomato paste 2 tsp. olive oil Salt and pepper, to taste Thyme, to taste 1 bay leaf Heat oven to 225. Peel potatoes and slice 1/8"