"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Does the recipe call for tomato ketchup or the Filipino banana-based ketchup? I don't particularly care for the tomato in this dish. Also, too much vinegar and soy in this recipe for my tastes. I'd prefer 1/2 c vinegar and 1/4 c soy.

I love Filipino BBQ. Let me know what you think! Serve this with rice.

From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!

until they are 16 or acceptable learner 10, whichever comes first; however, they are wasted to redress secluded in either matter or an apprentice etc until they are 17.

Hopefully, I've done Amy proud with the adobo I made last night. I think it was the best I've ever made. Her recipe is a visual one (i.e. add enough soy sauce to turn water a medium brown), so I spent some time putting it into recipe form.