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This is an absolutely delicious & a different way to serve ham steaks. You can either BBQ or do on stove.

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Pineapple Glazed Ham 1 boneless smoked ham (about 14 pounds) 1 medium-size fresh pineapple, peeled and cored and cut into rings 1 small jar marinated cherries 1 pound brown sugar 1 pound box corn starch 46-ounce can pineapple juice Preheat oven to 350 degrees. Place ham on rack over pan containing 1

GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE Serves 18.Glazed Ham with Pineapple Raisin Sauce 5-pound cooked boneless ham 1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrate 3 tablespoons maple syrup 3 tablespoons white balsamic vinegar 1/4 teaspoon dried thyme, crushed 1/3 cup finely

Preheat the oven to 450 degrees F. Cut off the ham skin, leaving a thick layer of fat. Lightly score the fat in a diamond pattern. Arrange the pineapple rings in a roasting pan. Add the onions, bay leaves, Marsala, Riesling, water and nutmeg. Set the ham on top, fat side up. Cover with parchment
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Glazed Ham with Pineapple