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recipe reviews for: Grilled Ham Steak "I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!"
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"I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!"
allrecipes.com

Grilled Ham Steak with Pineapple 1- 2 inch ham steak (fully cooked) 1 large ripe pineapple 1/2 cup unsweetened pineapple juice 1/4 cup yellow mustard 2 tablespoons oil 2 tablespoons honey Mix together the pineapple juice, oil and 1 teaspoon of the mustard. Make cuts through the fat on the ham steak
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From Mastering the Art of Berbecuing by Hanna H. Thomas, 1974. I'm not a fan of ham steaks but DH really likes them. I will use Splenda brown sugar blend and sugar-fee marmalade when I make this for him. I think you could make this in a skillet on the stove top.
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Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy
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Grilled Ham Steak