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I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd
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1. Preheat the grill to the highest setting. 2. Season the pork chops with salt and freshly ground pepper to taste. Set aside covered in the refrigerator until ready to grill. 3. Prepare the apples and onions. Leave the peel on the apples. Cut each one in half then remove the stem ends by cutting
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Brine the pork. Soaking pork in this mixture helps keep it juicy and moist on the grill. These days pork has been bred to be so lean that this step is almost always necessary to ensure perfect results. For two pounds of pork chops:
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THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar) Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use. Makes 1-1/2 cups marinade. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours
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Combine the first five ingredients. Place chops in glass baking dish...chops from marinade and grill or broil 4 inches...Brush occasionally with the marinade.
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Pour 1 cup of soy sauce in bowl. Add brown sugar. Stir until dissolved. Add ginger, garlic powder and stir test taste. If more is needed add a little more soy sauce and brown sugar, stir to dissolve. Then add green onions. Put pork chops in marinade as long as possible, 3 hours is good or longer.
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How to Cook Pork Chops on the Grill