A versatile dish with endless options to be creative with rubs, marinades and sauces Ingredients: pork sirloin chops, Marinade:, cloves, ground cumin, red pepper flakes, fresh lime juice, salt, freshly ground black pepper, Chile, chiles, minced,, sesame oil, soy sauce, sugar, ...

Brown in oil. Then, in a large pot, add the following: 2 lg. onions, cut up 1 stalk celery, cut up 2 cans of beef broth (liquid) Enough water to make ...

Frying the sausage: Heat 1 tablespoon of the oil in a large deep skillet or shallow braising pan (12-inch) over medium heat. Add the sausage and fry, stirring often, until browned on most sides, 6 to 8 minutes. With a slotted spoon, transfer the sausage to a paper towel-lined plate to drain.

Frying the sausage: Heat 1 tablespoon of the oil in a large deep skillet or shallow braising pan (12-inch) over medium heat. Add the sausage and fry, stirring often, until browned on most sides, 6 to 8 minutes. With a slotted spoon, transfer the sausage to a paper towel-lined plate to drain.

Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and cook for 10 to 12 minutes, turning once. Remove chops from pan; keep warm. Carefully add vinegar to skillet, scraping up any brown bits. Stir in

Spicy and sweet, these skillet pork chops are served up with a generous pan sauce. ... Recipe provided courtesy of Pork: The Other White Meat.