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This recipe assumes knowledge not everyone will have. ... Traditional Southern recipe. If you want it thicker, add more flour. Too thick?
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A recipe for Pork Tenderloin Gravy - - Ingredients -
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1/2 to 1 pound salt pork 1/2 cup all-purpose flour 1 to 1 1/2 cups milk salt and pepper Parboil salt pork slices in water in 12 inch skillet. When water boils pour the water off and dry skillet well before frying. Roll pork slices in flour and fry in skillet at least 8 minutes per side to produce
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... food Pork Sausage Gravy recipe Online Recipes, Cooking Tips, copyrigth recipe.su
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In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan. Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer
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I have some boneless pork chops and I'm thinking about just serving it with a basic brown gravy. I have beef broth. They don't have pork broth "lol". How do I turn my beef gravy into pork gravy? Also, any tips on cooking the pork chops. They are fairly small. I have baked them
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How to Make Pork Gravy