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This recipe is a keeper. We all liked every bite! Even my extremely picky 10yr old! Here's how I did mine. I cut down on the butter and olive oil as others did. Then, I put a few fresh basil leaves(chopped) on top and sliced a small onion and layered the rings on top, also. Then I poured the

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley ... This is a great hearty and easy recipe.

Sprinkle chops with salt, black pepper and Italian herbs. Brown...tomato with liquid and lemon juice and lemon peel....and chopped parsley. Serves 4.

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ...

When bell peppers are on sale, stock up. Uncut, they'll keep for a week or two in the refrigerator. If desired, peppers may be frozen. To freeze, select crisp, tender, green or bright red pods. Wash, cut out stem, cut in half and remove seeds. If desired, cut into 1/2-inch strips or rings. Seal,

Instructions Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and refrigerate. Rub chops on both sides evenly with salt and pepper. Grill chops over medium hot coals for 12-15 minutes. Top each chop with molasses
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Lemon Pepper Pork Chops