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recipe reviews for: Marinated Pork Tenderloin "For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results."
allrecipes.com

recipe reviews for: Marinated Pork Tenderloin "For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results."
allrecipes.com

Cut limes in half and squeeze juice in a 2-cup glass measure. Add vinegar, vegetable oil, soy sauce and honey. Peel and mince garlic and add it to the measure. Add red pepper flakes, if disired. Whisk mixture well to blend in the honey.
recipes.epicurean.com

PORK 2 lg Shallots; slice 5 Cloves garlic; crush 2 tb Tamari; (Japanese soy sauce) 1 tb Dijon-style mustard 1 tb Sherry vinegar 1 tb Canola or olive oil 1/2 tb Honey 1/2 ts Cracked black peppercorns 2 Fresh rosemary sprigs 1 Fresh thyme sprig 2 Pork tenderloins; trim fat, -2-1/2 lb total Salt and
recipes.chef2chef.net

Combine the soy sauce, bourbon and brown sugar. Add tenderloins and marinate for up to 3 days. Cook on the grill 20-30 minutes. Combine the remaining ingredients to make the sauce. Slice the pork and serve with the sauce. The meat is good served warm or at room temperature.
www.recipelounge.com
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Marinated Pork Tenderloin Recipes

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