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Spanish Tapas - Lomo de Cerdo (Loin of Pork) (Serves 6 as an appetizer) 1/2 pound/250 g pork tenderloin, butt or shoulder 3 tablespoons olive oil 1 small carrot, sliced 1 small onion, sliced 4 bay leaves 2 large tomatoes, peeled and chopped 1 teaspoon black peppercorns 2 sprigs fresh rosemary 2
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Heat olive oil in a wide frying pan over medium-high heat; add ground meats and bacon and cook, stirring, until browned. Add onion, garlic, basil and parsley to meat mixture and continue cooking, stirring occasionally, until onion is soft (about 10 minutes). Remove from heat and combine with
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˜----------Cherry Sauce-------------- Rub roast thoroughly with mixture of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes. DIRECTIONS: Spoon sauce over the roast after it has cooked about 2 1/2 hours and cook r
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In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper. Place the pork in a pie plate.
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1. Coat the slow cooker with nonstick cooking spray. Put the pork, bell peppers, teriyaki sauce, rice vinegar, red pepper flakes and garlic in the slow cooker. Cover and cook on low until pork is fork tender, 8 to 9 hours 2. Remove pork from cooker and coarsely chop. Add the peanut butter to the
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Stogie thanks for the reply. Do you think it will be worth my while to raise the lid every 15 mins. to baste or will I loose so much heat that it's not worth it. How long do you think it will take cooking at 300 - 325 deg or however hot I can get the WSM so I'll know when to start cooking.
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Pork Loin How to Cook