Pork tenderloin sandwich with orange marmalade glaze and green bell peppers. Easy pork sandwich recipe, and links to other pork sandwiches.

HOW TO MAKE A DEEP FRIED BREADED PORK TENDERLOIN SANDWICH The deep fried breaded pork tenderloin sandwich probably owes its roots to weiner schnitzel, the German recipe for deep fried and breaded veal cutlets. It is believed the first pork tenderloin sandwich was created by Nick Frienstein in 1904

The traditional way to prepare these pork tenderloin sandwiches is to bread and fry them. This is a healthier alternative to the traditional method and you can use your grill to make them.

This recipe came from my Aunt who was from Missouri. They are wonderful on a bun with thousand island dressing, pickle, tomato and lettuce. You can freeze the pounded pork between pieces of wax paper and put them in freezer bags; then pull as many ou t as you want. If my aunt had not taught me this

Method for "Beef And Pork Tenderloin Sandwiches" Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or both types of meat. Place tenderloins in a large pan or dish; Pour marinade over top, and cover tightly. Refrigerate

Place each tenderloin cutlet between 2 pieces of clear plastic wrap. Using the smooth side of a meat mallet or the bottom of a small frying pan, pound meat to 1/8-inch thickness. This is important! The tenderloins have to be very thin. The meat should be much bigger than the bun. Remove plastic wrap