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1. Beat the pork chop with a mallet or back of chopper to loosen. 2. Marinade i the pork chops in with salt, sugar, pepper, wine and garlic for half an hour. 3. Dredge i the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs. 4. Heat oil for deep
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4 pork chops; (14-ounce) 1 c apple cider glaze; (recipe -follows) 3 c sweet potato has; (recipe -follows) 4 rosemary sprigs 1 marinade; (recipe follows) 1 salt and pepper; to taste ----------------------------MARINADE---------------------------------- 2 oz bourbon 2 oz worcestershire 1 handful
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Porkchop Recipes