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"An original Portuguese recipe with pork and clams."

"This is my version of an incredible combination of tastes; try it, you'll like it!"

PORTUGUESE PORK WITH LEMON Yield: 6 Servings 2 lb Pork boneless shoulder 2 Cloves garlic, chopped 2 tb Lemon juice 2 tb Olive or vegetable oil 1 ts Salt 1/4 ts Ground cumin 1/2 ts Crushed red pepper 1/4 c Water 1/2 c Pitted ripe olives Trim fat from pork. Cut pork into 3/4-inch cubes. Toss together

I had this fantastic dish at a local Portuguese restaurant then set out on a search to find something close. This recipe comes quite close and was a big hit the three times I served it. I used Vinho Verde for the wine to stay authentic, used 2 teaspoon paprika instead of 1, added a ¼ teaspoon

Instructions Season flour with salt, pepper and paprika. Roll tenderloin in seasoned flour. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice

Instructions 1. In a blender of food Processor, smoothly puree jalepenos and red peppers. 2. Rinse pork and pat dry. 3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over med-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes.
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Portuguese Pork Recipes