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Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture
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"My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."
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"Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!"
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Grilled Pork Tacos Yield: 5 servings 3/4 lb pork boneless center loin roast, cut into 2x1/4 in strips 1/2 c chopped fresh papaya 1/2 c chopped fresh pineapple 10 flour tortillas (6 or 7 in diameter), warmed as below 1 1/2 c shredded monterey jack cheese (6 ounces) 2 tb margarine or butter, melted
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In a large, heavy saucepan over medium-high heat, combine pork, broth, and salsa. Add enough water to completely cover the meat. Cover and bring to a boil. Reduce heat to low and simmer, covered for 3 to 4 hours (or longer) until meat pulls apart easily. Add salt to taste if needed.
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Recipe for Pork Tacos