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Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture

"My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."

"Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!"

Grilled Pork Tacos Yield: 5 servings 3/4 lb pork boneless center loin roast, cut into 2x1/4 in strips 1/2 c chopped fresh papaya 1/2 c chopped fresh pineapple 10 flour tortillas (6 or 7 in diameter), warmed as below 1 1/2 c shredded monterey jack cheese (6 ounces) 2 tb margarine or butter, melted

In a large, heavy saucepan over medium-high heat, combine pork, broth, and salsa. Add enough water to completely cover the meat. Cover and bring to a boil. Reduce heat to low and simmer, covered for 3 to 4 hours (or longer) until meat pulls apart easily. Add salt to taste if needed.
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Recipe for Pork Tacos