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In a saucepan, combine brown rice and beef broth; bring to boil. Reduce heat, cover, and simmer for 45 minutes. Brown pork chops lightly on both sides in hot oil. Add remaining ingredients to rice; transfer to a shallow baking dish. Arrange pork chops on top. Cover with foil and bake at 350° for
southernfood.about.com

Pork Chops and Rice Yield: 4 servings 4 ea Pork chops, lean 1 c Rice 2 c Water 1 cn Cream of mushroom soup 1 ts Salt 1 x Flour 2 tb Oil 1/4 c Water Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover
www.massrecipes.com

Pork Chops And Rice servings: 4 4 pork chops, lean 2 c water 1 t salt 2 t oil 1 c rice 1 cn cream of mushroom soup flour 1/4 c water Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15
www.massrecipes.com

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
www.allchefsrecipes.com

Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15
www.allchefsrecipes.com

4 Pork chops -- lean 2 cups Water 1 teaspoon Salt 2 tablespoons Oil 1 cup Rice 1 can Cream of mushroom soup Flour 1/4 cup Water Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15
www.gourmet.org
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Recipes for Pork Chops and Rice