Recipe: Southern Ham Categories: Meat Yield: 12 Servings 1 Cured Virginia ham The hams that drip at you in the meat-market case in our time are not at all like the hams of old days. The old-style hams are still available, but they come from the South, to be more specific, Virginia. Western and
Instructions Cut ham into 6 serving-size pieces and brown in frying pan. Drain syrup from pineapple into 2 cup measure. Stir brown sugar into pineapple syrup until dissolved; pour over ham and heat to boiling. Pile ham in middle of 8 cup baking dish (2 quart). Arrange sweet potatoes around edge and
Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Pour into greased casserole. Bake covered for 15 minutes. Mix remaining ingredients and spread evenly over casserole. Bake uncovered for 15 to 20 minutes.