Eating too much garlic can be a concern for some people. This is why garlic, as well as all herbs, should be taken with care and under the supervision of a qualified, botanical medicine healthcare provider.Know More
In addition to possible medication interactions, side effects of garlic include bloating, bad breath and upset stomach. Garlic acts as a blood thinner and may increase the risk of bleeding. Garlic can increase or decrease the potency of some prescription medications.
The United States Food and Drug Administration has classified garlic as Generally Recognized as Safe, or GRAS. Some studies show that it can prevent heart disease. Moderate consumption of a few garlic cloves daily is considered safe for most people.Learn more in Herbs & Spices
Store fresh cloves of garlic in mesh bags or loose brown paper bags in a dark place or in a garlic keeper. Fresh garlic cloves keep best when stored out of direct sunlight and when they have plenty of air circulating around them.Full Answer >
Gas is one of garlic's most common side effects. If raw garlic is used in recipes, gas is more likely to occur than if the garlic is cooked thoroughly.Full Answer >
The scientific genus name of garlic is Allium sativum, per the Royal Botanic Gardens, Kew. The bulb crop belongs to the class Equisetopsida, the subclass Magnoliidae, the superorder Lilianae, the order Asparagales, the family Amaryllidaceae and, finally, the genus Allium.Full Answer >
Fall is the best season to plant garlic, according to Good Housekeeping. Planting garlic in the spring results in a less bountiful harvest, notes The Old Farmer's Almanac. It is best to plant garlic approximately 30 days before the ground freezes.Full Answer >