Cooked spaghetti squash does freeze well. After cooking the squash, cut it in half lengthwise, remove the seeds and use a fork to rake through the pulp to separate it into spaghetti-like strands. To keep spaghetti squash leftovers for later use, place it in a plastic container or resealable freezer bag, sealing the container and placing it into the freezer.Know More
There are many different ways to cook squash, such as baking, steaming, in a slow cooker, boiling or using a microwave. Each method will require different cooking times. For example, if baking spaghetti squash, it can take about an hour to cook the squash at a temperature of 375 degrees Fahrenheit.
When buying squash, it is a good idea to make sure it is firm and has a weight of about four pounds. This yields about 5 cups of spaghetti squash.Learn more about Freezing Food
According to Still Tasty, pâté is safe to freeze. Pâté can be frozen for up to two months when stored in an airtight container. Pâté can also be placed in heavy-duty freezer bags or wrapped in heavy-duty aluminum foil in preparation for storage in the freezer.Full Answer >
It is okay to freeze yogurt, although there is no guarantee of the yogurt looking and tasting the same after freezing. Certain brands of yogurt respond to freezing in different ways.Full Answer >
Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.Full Answer >
Both popped and unpopped popcorn can be frozen, but it can affect the quality. Unpopped popcorn that has been frozen does not pop as well, and frozen popped popcorn that was opened becomes dry and stale. Popped popcorn in an airtight sealed bag should freeze fine.Full Answer >