Potatoes that have green skin spots, are moldy or develop sprouts are potentially bad to eat. While moldy or mushy potatoes should be discarded, it is possible to save a potato with a green skin spot or sprout if this part is completely cut away.Know More
It can be safe to eat potatoes from which the skin spots or sprouts were removed. However, if the green color extends below the potato skin, it is wise to throw the potato away. The green color is a sign of a poisonous substance called solanine that can potentially cause potato poisoning in people, according to the National Institutes of Health.
To keep potatoes from spoiling, it is useful to store them properly. An ideal storage place is a dark and cool area to extend their shelf life.Learn more about Fruits & Veggies
Potatoes that turn black after they are boiled do so for a number of reasons, such as undergoing a reaction with the cookware being used, having bruises due to being dropped and being stored in cold conditions. To keep potatoes from turning black, they should not be stored in temperatures under 40 degrees Fahrenheit.Full Answer >
There has been no evidence to suggest that raisins adversely affect health. According to the Daily Mail, most evidence instead shows that raisins have many valuable health benefits, including nutrients that the body needs, such as fiber, and micronutrients, such as potassium and iron.Full Answer >
Potatoes, as with any crop, are always subject to price changes, but a ten-pound bag of the crop typically averages close to the $10 range. In states where the crop is a staple of the economy, primarily Idaho, Washington, Oregon and Maine, potatoes have long been inexpensive, readily available and are an important staple of the local populace. Factors affecting price include the total output of the crop and reports analyzing whether potato crops throughout the United States will be subject to inclement weather, pests or other adverse conditions.Full Answer >
New potatoes are small, freshly harvested young potatoes with thin skins and a waxy texture. They have a higher moisture content than older potatoes, so they tend to be sweeter. They keep their original shape during the cooking process, making them ideal for use in potato salads.Full Answer >