Potatoes that have green skin spots, are moldy or develop sprouts are potentially bad to eat. While moldy or mushy potatoes should be discarded, it is possible to save a potato with a green skin spot or sprout if this part is completely cut away.Know More
It can be safe to eat potatoes from which the skin spots or sprouts were removed. However, if the green color extends below the potato skin, it is wise to throw the potato away. The green color is a sign of a poisonous substance called solanine that can potentially cause potato poisoning in people, according to the National Institutes of Health.
To keep potatoes from spoiling, it is useful to store them properly. An ideal storage place is a dark and cool area to extend their shelf life.Learn more in Fruits & Veggies
There has been no evidence to suggest that raisins adversely affect health. According to the Daily Mail, most evidence instead shows that raisins have many valuable health benefits, including nutrients that the body needs, such as fiber, and micronutrients, such as potassium and iron.Full Answer >
Potatoes come from a potato plant; part of the potato plant is above the ground, but the potatoes themselves grow underground. The portion of the plant that is above ground has leaves and flower buds. When a plant has flowered, this is a sign that potatoes are growing underground.Full Answer >
New potatoes are small, freshly harvested young potatoes with thin skins and a waxy texture. They have a higher moisture content than older potatoes, so they tend to be sweeter. They keep their original shape during the cooking process, making them ideal for use in potato salads.Full Answer >
Potatoes reproduce from the eyes that grow out of existing potatoes. A portion of the potato containing the eye is cut off and planted, then the eye produces a new plant and multiple potatoes.Full Answer >