Although food additives can improve the appearance, taste, safety, nutritional quality or shelf life of foods, they sometimes affect health adversely by causing reactions in sensitive individuals. Used in far larger amounts than are common in foods, some additives may even cause cancer.Know More
Food additives play an important role in the enjoyment of food and in food safety. For example, breakfast cereals contain additives that increase their nutritional value. Additives added to meats help retard spoilage, thereby protecting consumers against illness due to bacteria and other pathogens. In addition, additives enhance the flavor of prepared foods by imparting saltiness or sweetness. Thickeners, stabilizers, emusifiers and other additives give prepared foods a pleasing texture and consistency.
Relatively few individuals are adversely affected by food additives. Among those who do have sensitivities, side effects may include digestive upset; sleeplessness and agitation; respiratory problems such as asthma; and hives, itching and other skin issues.
In the U.S., food additives are regulated by the U.S. Food and Drug Administration. The FDA approves additives used in the nation's food supply after evaluating them for safety. Safety determinations are based on the additives' composition, the amount likely to be ingested, and the additives' possible effects on long-term health.Learn more about Food Facts
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There have been no studies proving that Sweet and Low and other sweeteners have a negative effect on health, as stated by Mayo Clinic. All sweeteners must be approved by the United States Food and Drug administration.Full Answer >
While WebMD supports the belief that current genetically modified crops pose no health risks, opponents point out that the long-term health risks remain unknown and that they have been linked to severe allergic reactions. The United States government states that genetically modified foods are more disease-resistant than their organic counterparts.Full Answer >