The pummelo is the largest fruit in the citrus family, and tastes like a sweeter and milder version of the grapefruit. Also known as the Chinese Grapefruit, pummelos are mostly found in various Asian countries such as China and India.
Pummelos are known for being very large, having a thick outer skin and ranging from cantaloupe-sized to around 25 pounds. In China, the pummelo is seen as a symbol of wealth and prosperity, and some believe that goods things happen to those who eat it. As a result, pummelo peel is used in many types of chinese cooking, especially in the southern region of the country,Learn More
Vegetables contain many nutrients in small and large quantities. The most significant are vitamin A, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K. Males need more of these vitamins than females, except when females are pregnant or lactating.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >