Eggs are used to bind the liquid and solid ingredients in a cake. They also add color, flavor and moisture to baked goods. While substitutes such as applesauce are sometimes used in baking, there is no perfect substitute for eggs.Know More
Perfect cakes are fluffy, light and moist with a fine crumb. Eggs are used to achieve this texture. When eggs are not used, cakes often suffer from coarseness and dryness. Large eggs are the standard for baking; when a recipe does not specify the size of an egg, large (not jumbo) eggs should be used.
The right time to add eggs to a cake mix is right after the butter and sugar have been creamed together. Eggs, when added one by one, create an emulsion that is necessary for the integration of the dry ingredients.
Eggs are also an essential ingredient for glazing cakes. They provide the finishing touch: a golden exterior.
The white of the egg, when whipped and aerated, provides the loft in angel food cakes. Egg whites whipped with sugar create a meringue, which makes a wonderful topping for a lemon cake. In baking, the general rule is: the more egg whites, the lighter the cake, and the more yolks, the denser and richer it is.
Eggs are one of the most important ingredients in cake.Learn more about Desserts
According to Chef In You, adding only one egg to a three-egg cake recipe means the resulting cake won't mix properly or will be too dry and will not rise properly. Eggs serve essential roles in some baking recipes; therefore, use egg substitutes if there are not enough fresh eggs.Full Answer >
According to Eat By Date, if they are stored correctly, unopened cake mix and unopened icing can be used and eaten even after they are out of date. Eat By Date explains that, unopened, these pantry items each have a shelf life of about four months past the printed sell-by-date.Full Answer >
The Greeks began putting candles on cakes to honor Artemis, goddess of the moon. The candles signified the light of the moon, and the smoke was thought to carry prayers to heaven.Full Answer >
A tube pan, sometimes referred to as an angel food cake pan, is a two-piece baking pan with a tube in the middle to create cakes that resemble a wheel or "o" shape. The hollow tube is connected to the bottom and both parts separate from the side, making it easy to remove the baked good from the pan.Full Answer >