Eggs are used to bind the liquid and solid ingredients in a cake. They also add color, flavor and moisture to baked goods. While substitutes such as applesauce are sometimes used in baking, there is no perfect substitute for eggs.Know More
Perfect cakes are fluffy, light and moist with a fine crumb. Eggs are used to achieve this texture. When eggs are not used, cakes often suffer from coarseness and dryness. Large eggs are the standard for baking; when a recipe does not specify the size of an egg, large (not jumbo) eggs should be used.
The right time to add eggs to a cake mix is right after the butter and sugar have been creamed together. Eggs, when added one by one, create an emulsion that is necessary for the integration of the dry ingredients.
Eggs are also an essential ingredient for glazing cakes. They provide the finishing touch: a golden exterior.
The white of the egg, when whipped and aerated, provides the loft in angel food cakes. Egg whites whipped with sugar create a meringue, which makes a wonderful topping for a lemon cake. In baking, the general rule is: the more egg whites, the lighter the cake, and the more yolks, the denser and richer it is.
Eggs are one of the most important ingredients in cake.Learn more in Desserts
According to Eat By Date, if they are stored correctly, unopened cake mix and unopened icing can be used and eaten even after they are out of date. Eat By Date explains that, unopened, these pantry items each have a shelf life of about four months past the printed sell-by-date.Full Answer >
Gingerbread cake, chocolate cake, carrot cake and brownies can all be made using the melting method in baking. Generally, the melting method is used in baking to create heavier, moist cakes. Cakes made with the melting method tend to have a stickier consistency than traditional cakes.Full Answer >
The King Cake is a certain kind of cake that is tied both to the Catholic faith and Mardi Gras in New Orleans. The cake originated in France in the 12th century. It is baked in a circular shape and usually has a plastic or metal baby inside.Full Answer >
A cake can be decorated with a photograph by printing the photograph onto an edible icing sheet and then setting the sheet on the desired portion of the cake. The ink used for printing the photograph on the edible icing sheet is likewise edible, made from sugar and food-grade coloring.Full Answer >