Eggs are used to bind the liquid and solid ingredients in a cake. They also add color, flavor and moisture to baked goods. While substitutes such as applesauce are sometimes used in baking, there is no perfect substitute for eggs.
Perfect cakes are fluffy, light and moist with a fine crumb. Eggs are used to achieve this texture. When eggs are not used, cakes often suffer from coarseness and dryness. Large eggs are the standard for baking; when a recipe does not specify the size of an egg, large (not jumbo) eggs should be used.
The right time to add eggs to a cake mix is right after the butter and sugar have been creamed together. Eggs, when added one by one, create an emulsion that is necessary for the integration of the dry ingredients.
Eggs are also an essential ingredient for glazing cakes. They provide the finishing touch: a golden exterior.
The white of the egg, when whipped and aerated, provides the loft in angel food cakes. Egg whites whipped with sugar create a meringue, which makes a wonderful topping for a lemon cake. In baking, the general rule is: the more egg whites, the lighter the cake, and the more yolks, the denser and richer it is.
Eggs are one of the most important ingredients in cake.Learn More
Turtle pie is a chilled dessert that features the ingredients of chocolate, caramel and pecans found in original TURTLES brand candy, the signature confection created by DeMet's Candy Company in Chicago. The TURTLES brand candy earned its name in 1918 after a salesman, visiting the candy-making room, commented on the uncanny turtle shape. The turtle pie earned its name many years later by mimicking the taste of these sweet treats.Full Answer >
Several combinations of food coloring or concentrated icing colorant can be used to create flesh-colored icing. For Caucasian skin tones, using food coloring, start with pure white icing and add 4 drops of red and 3 drops of yellow for a pink flesh tone.Full Answer >
For feeding up to 50 guests at a party or work event, it is necessary to have either a 13-inch round cake or an 11-inch square cake. This figure is based upon each guest getting a piece of cake that is 1 inch wide by 2 inches long by 4 inches high.Full Answer >
A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.Full Answer >