Q:

Are radish leaves poisonous?

A:

Radish leaves are not poisonous and can be consumed by humans. They can be washed, picked off the stems and added to other salad greens, such as spinach, romaine, arugula or kale, since the leaves are slightly peppery like radishes.

When storing radishes, the leaves need to be removed from the root vegetable and stored separately. The leaves are a living plant, and they pull moisture from the radishes, as they would if they were planted in the ground. The greens can be kept in the fridge for a couple of days. Cooks should discard any leaves that have blemishes or are damaged.

Sources:

  1. bbcgoodfood.com

Is this answer helpful?

Similar Questions

  • Q:

    Are gourds poisonous?

    A:

    Gourds are not poisonous to humans, although some types do have a bitter taste that make them very difficult to eat. According to Wildflower.org, there are four types of gourds, including the buffalo, fingerleaf, coyote and Okeechobee gourd, all of which are native to North America.

    Full Answer >
    Filed Under:
  • Q:

    Are radish leaves edible?

    A:

    Radish leaves are edible. Radish leaves can be added to a salad to provide an extra punch of peppery flavor, according to the BBC's Good Food website.

    Full Answer >
    Filed Under:
  • Q:

    Are cauliflower leaves edible?

    A:

    Cauliflower leaves are edible and nutritious, according to Green Talk. These leaves roast and stir-fry well and are also excellent in soup stocks or as vegetable chips. In addition, the stems of cauliflower are also edible.

    Full Answer >
    Filed Under:
  • Q:

    Are fuchsias poisonous?

    A:

    No part of the fuchsia plant is poisonous to humans. In addition, the ASPCA lists the most common cultivar of fuchsia as nontoxic to most animals, including cats, dogs and horses.

    Full Answer >

Explore